BIOAYURVEDA PULSES - A CURE FOR BETTER TOMORROW!! IN INDIA

Pulse is an agricultural phrase that farmers are acquainted with but that others are not. Farmers in India grow a variety of pulses, including Arhar dal, Urad Chilka Dal, Moong Dal, Rajma, Kale Chana, Safed Chana, and many others. They raise these pulses on the farm, which are known in India as aforementioned names, respectively. They are a key source of protein in our nation and are used in a variety of traditional cuisines.

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