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A clinical and therapeutic diet is a meal plan that controls the intake of certain foods or nutrition that the body needs in order to recover from the disease. It is part of the treatment of a medical condition that is normally prescribed by a physician and planned by a dietician. A therapeutic and clinical diet is generally a modified version of a regular diet. A diabetic diet, which involves limiting high sugar foods to help blood sugar levels, is one of the most commonly used forms of clinical and therapeutic diet.