HOW MAKE SHAHI PANEER RESTAURANT STYLE | MOHIT BANSAL IN INDIA

Native to the Indian subcontinent, shahi paneer is a paneer recipe made with a rich stew of cream, tomatoes, and Indian spices. This dish is made by emulsifying tomatoes, onions, ground cashews, clarified butter, and cream into a curry, adding paneer cubes and a variety of spices. Its origins are in the creamy delicacies of Mughlai cuisine, hence the term "shahi," which refers to the royal title of Shahanshah in Mughal India. It is typically consumed with rice, bread, and traditional Indian flatbreads like roti or naan. The Persian word for cheese is paneer, and the word for royalty is shahi.