HOW TO MAKE FINE BISCUITS? | MOHIT BANSAL CHANDIGARH IN INDIA

A straightforward recipe. Fresh handcrafted pastry dough is rolled into a log, cut into circles of about an inch’s thickness, and then rolled into flat oval or circular shapes before being cooked to perfection. The result is a flaky, melt-in-your-mouth puff pastry biscuit.

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How to Make Fine Biscuits? | Mohit Bansal Chandigarh
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