Commis kitchen
Top sales list commis kitchen
India (All cities)
Takes care of daily food preparation. Coordinates daily tasks. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
See product
Visit our blog
Share on Facebook
Share on Twitter