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Bharat Book Bureau Provides the Trending Market Research Report on “Organic Baby Food Market - Global Outlook and Forecast 2021-2027” under Food & Beverage Market Research Reports Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports. This report contains market size and forecasts of Organic Baby Food in global, including the following market information: Global Organic Baby Food Market Revenue, 2016-2021, 2022-2027, ($ millions) Global Organic Baby Food Market Sales, 2016-2021, 2022-2027, (K MT) Global top five Organic Baby Food companies in 2020 (%) The global Organic Baby Food market was valued at 5202.4 million in 2020 and is projected to reach US$ 7189 million by 2027, at a CAGR of 8.4% during the forecast period. Bharat Book Bureau has surveyed the Organic Baby Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment: Global Organic Baby Food Market, By Type, 2016-2021, 2022-2027 ($ Millions) & (K MT) Global Organic Baby Food Market Segment Percentages, By Type, 2020 (%) Milk Formula Organic Baby Food Dried Organic Baby Food Ready to Feed Organic Baby Food Prepared Organic Baby Food Others Global Organic Baby Food Market, By Application, 2016-2021, 2022-2027 ($ Millions) & (K MT) Global Organic Baby Food Market Segment Percentages, By Application, 2020 (%) 1～6 Month Baby 7～9 Month Baby 10～12 Month Baby 13～18 Month Baby Above 18 Month Baby Global Organic Baby Food Market, By Region and Country, 2016-2021, 2022-2027 ($ Millions) & (K MT) Global Organic Baby Food Market Segment Percentages, By Region and Country, 2020 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Competitor Analysis The report also provides analysis of leading market participants including: Key companies Organic Baby Food revenues in global market, 2016-2021 (Estimated), ($ millions) Key companies Organic Baby Food revenues share in global market, 2020 (%) Key companies Organic Baby Food sales in global market, 2016-2021 (Estimated), (K MT) Key companies Organic Baby Food sales share in global market, 2020 (%) Further, the report presents profiles of competitors in the market, key players include: Nestle Heinz Mead Johnson Abbott Campbell Soup Company Groupe Danone British Biologicals Bellamy’s Australia Otsuka Holdings Perrigo DGC Danone (Sutton Group) Topfer HiPP Arla Ausnutria Dairy (Hyproca) Browse our full report with Table of Content: https://www.bharatbook.com/report/1016904/organic-baby-food-market-global-outlook-and-forecast About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email:  show contact info Website: www.bharatbook.com

Food Research Lab is a team of talented creators, scientific innovators, and problem solvers. We constantly work on innovative projects by breaking things apart and finding ways to develop a new product. Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. Food Research Lab is the unit of Guires Group. With years of experience in research, especially in medical devices, pharmaceutical regulations, food product development, scientific publications and clinical trials, Guires Group has ventured into food research forming a separate unit under the brand name of ‘Food Research Lab’ to drive food & Nutraceuticals innovations forward. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively. Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions.

Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to market quickly and effectively. Food Research Lab makes your dream concept a commercial product, integrating our strong knowledge of ingredients and processing techniques to help you make the right decisions

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Hytek is a brand now believed for quality in hospitality industry with the continuous Research and Development and consistent quality. Hytek offers a broad range of commercial kitchen equipments for Hotels, Restaurants, Hospitals, Food Courts, Educational Institutional, Corporate Kitchens, Industrial Canteens etc.

Food Science is a multi-disciplinary area including chemistry, biochemistry, nutrition, microbiology and engineering to give up one the scientific expertise to solve real difficulties combined with the various facets of the food system.. It is ideal to find a prominent learning platform to buy food science ebooks and many others. Visit: https://www.nipaers.com/e-books/food-science-and-technology/ Contact us NIPA GENX ELECTRONIC RESOURCES AND SOLUTIONS PVT LTD Address: 103, VIKAS SURYA PLAZA, CU BLOCK, LSC MARKET, New Delhi, Delhi 110088 Phone no: +91 show contact info Website: https://www.nipaers.com/

Food products that need some preparation, such as heating or boiling before consumption, fall under the Ready-To-Cook category, while the Ready To Eat category comprises packaged food items that are ready for consumption. Industry experts say the renewed interest in these categories has also been fuelled by the decline in out-of-home consumption of food. The growth in the market is driven by increasing urbanization and the shift of people from Tier 2 towns to Tier 1 and Metro cities. Besides this, changing consumer demographics such as the rise of nuclear families and double-income households coupled with a busy lifestyle is driving demand for convenience food products. According to the report titled- 'India Ready To Cook Market Outlook, 2025-26' published by our Research the market reached a market of over INR 8000 Cr., in the year 2020.

Bharat Book Bureau Provides the Trending Market Research Report on “Wellness Food Market - Global Outlook and Forecast 2021-2027 “under Life Sciences category. The Wellness Food Market is projected to exhibit highest growth rate over report offers a collection of superior market research, market analysis, and competitive intelligence and industry reports. This report contains market size and forecasts of Wellness Food in global, including the following market information: Global Wellness Food Market Revenue, 2016-2021, 2022-2027, ($ millions) Global Wellness Food Market Sales, 2016-2021, 2022-2027, (K MT) Global top five Wellness Food companies in 2020 (%) The global Wellness Food market was valued at xx million in 2020 and is projected to reach US$ xx million by 2027, at a CAGR of xx% during the forecast period. Total Market by Segment: Global Wellness Food Market, By Type, 2016-2021, 2022-2027 ($ Millions) & (K MT) Global Wellness Food Market Segment Percentages, By Type, 2020 (%) Organic Food Functional Food Other Global Wellness Food Market, By Application, 2016-2021, 2022-2027 ($ Millions) & (K MT) Global Wellness Food Market Segment Percentages, By Application, 2020 (%) Hypermarkets and Supermarkets Independent Small Grocers Convenience Stores Global Wellness Food Market, By Region and Country, 2016-2021, 2022-2027 ($ Millions) & (K MT) Global Wellness Food Market Segment Percentages, By Region and Country, 2020 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Competitor Analysis The report also provides analysis of leading market participants including: Key companies Wellness Food revenues in global market, 2016-2021 (Estimated), ($ millions) Key companies Wellness Food revenues share in global market, 2020 (%) Key companies Wellness Food sales in global market, 2016-2021 (Estimated), (K MT) Key companies Wellness Food sales share in global market, 2020 (%) Further, the report presents profiles of competitors in the market, key players include: Danone General Mills Heinz Kellogg Nestle PepsiCo Abbott Laboratories Coco-Cola The Great Nutrition The Hain Celestial Unilever Worthington Foods Nature's Path Foods Albert's Organic Chiquita Brands Bob's Red Mill Natural Foods Arla Foods Hormel Foods Mead Johnson Nutrition Browse our full report with Table of Contents: https://www.bharatbook.com/report/930288/wellness-food-market-global-outlook-and-forecast About Us Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 15,00,000 reports and insights that includes latest Industry Study, Industry Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email: show contact info Website: www.bharatbook.com

Bharat Book Bureau Provides the Trending Market Research Report on “Global Home Parenteral Nutrition (HPN) Market Growth 2021-2026 “under Life Sciences category. The Global Home Parenteral Nutrition (HPN) Market is projected to exhibit highest growth rate over report offers a collection of superior market research, market analysis, and competitive intelligence and industry reports. According to this latest study, the 2021 growth of Home Parenteral Nutrition (HPN) will have significant change from previous year. By the most conservative estimates of global Home Parenteral Nutrition (HPN) market size (most likely outcome) will be a year-over-year revenue growth rate of % in 2021, from US$ million in 2020. Over the next five years the Home Parenteral Nutrition (HPN) market will register a % CAGR in terms of revenue, the global market size will reach US$ million by 2026. This report presents a comprehensive overview, market shares, and growth opportunities of Home Parenteral Nutrition (HPN) market by product type, application, key manufacturers and key regions and countries. Segmentation by type: breakdown data from 2016 to 2021, in Section 2.3; and forecast to 2026 in section 11.7. Carbohydrates Parenteral Lipid Emulsion Single Dose Amino Acid Solution Trace Elements Vitamins and Minerals Segmentation by application: breakdown data from 2016 to 2021, in Section 2.4; and forecast to 2026 in section 11.8. Neonates Geriatrics Chronic Disease Patients This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8. Americas United States Canada Mexico Brazil APAC China Japan Korea Southeast Asia India Australia Europe Germany France UK Italy Russia Middle East & Africa Egypt South Africa Israel Turkey GCC Countries The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in Chapter 3. Baxter Takeda Pfizer B. Braun Melsungen Grifols International Fresenius Kabi Otsuka Pharmaceutical Teva Pharmaceutical Sichuan Kelun Pharmaceutical Browse our full report with Table of Contents: https://www.bharatbook.com/report/1152823/global-home-parenteral-nutrition-hpn-market-growth About Us Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 15,00,000 reports and insights that includes latest Industry Study, Industry Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email: show contact info Website: www.bharatbook.com

Bharat Book Bureau Provides the Trending Market Research Report on “Global Low Carb Snacks Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026” under Food & Beverage Market Research Reports Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports. The Low Carb Snacks Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. According to our latest research, the global Low Carb Snacks size is estimated to be million in 2021 from USD million in 2020, with a change of % between 2020 and 2021. The global Low Carb Snacks market size is expected to grow at a CAGR of % for the next five years. Market segmentation Low Carb Snacks market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type, covers Nut Dried Jruit Jerky Popcorn Ice Cream Biscuits Other Market segment by Application can be divided into Supermarket Convenience Store Vending Machine Electronic Business Platform The key market players for global Low Carb Snacks market are listed below: Blue Diamond Almonds Chobani SkinnyPop The Only Bean Whole Foods Market Emerald Justin's Nut Butter Good Culture Wholly Guacamole Whisps Vital Farms Halo Top GimMe Applegate Yasso Mission Nutrition Market segment by Region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 14 chapters: Chapter 1, to describe Low Carb Snacks product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Low Carb Snacks, with price, sales, revenue and global market share of Low Carb Snacks from 2019 to 2021. Chapter 3, the Low Carb Snacks competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Low Carb Snacks breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026. Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and Low Carb Snacks market forecast, by regions, type and sales channels, with sales and revenue, from 2021 to 2026. Chapter 12, 13 and 14, to describe Low Carb Snacks sales channel, distributors, customers, research findings and conclusion, appendix and data source. Browse our full report with Table of Content: https://www.bharatbook.com/report/1130708/global-low-carb-snacks-market-by-manufacturers-regions-type-and-application-forecast-to About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email:  show contact info Website: www.bharatbook.com

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Bharat Book Bureau Provides the Trending Market Research Report on “Global  Catering and Food Service Contractors Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026“ under Food & Beverage Market Research Reports Category. The report offers a collection of superior Market research,Market analysis, competitive intelligence and Market reports. Summary The  Catering and Food Service Contractors Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations. According to our latest research, the global  Catering and Food Service Contractors size is estimated to be XX million in 2021 from USD 4979.1 million in 2020, with a change of XX% between 2020 and 2021. The global  Catering and Food Service Contractors market size is expected to grow at a CAGR of 6.2% for the next five years. Market segmentation Catering and Food Service Contractors market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type, covers Solanaceae Seed Cucurbit Seed Root & Bulb Seed Brassica Seed Leafy Seed Tomatoes Seed Berries Seed Peppers Seed Others Seed Market segment by Application can be divided into Farmland Greenhouse The key market players for global  Catering and Food Service Contractors market are listed below: Bayer (Monsanto) Syngenta Limagrain Bejo ENZA ZADEN Rijk Zwaan Sakata Takii Nongwoobio LONGPING HIGH-TECH DENGHAI SEEDS Jing Yan YiNong Huasheng Seed Horticulture Seeds Beijing Zhongshu Jiangsu Seed Market segment by Region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 14 chapters: Chapter 1, to describe  Catering and Food Service Contractors product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of  Catering and Food Service Contractors, with price, sales, revenue and global market share of  Catering and Food Service Contractors from 2019 to 2021. Chapter 3, the  Catering and Food Service Contractors competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the  Catering and Food Service Contractors breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026. Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and  Catering and Food Service Contractors market forecast, by regions, type and application, with sales and revenue, from 2021 to 2026. Chapter 12, 13 and 14, to describe  Catering and Food Service Contractors sales channel, distributors, customers, research findings and conclusion, appendix and data source. Browse our full report with Table of Content: https://www.bharatbook.com/report/400301/global-catering-and-food-service-contractors-market-research-report About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 15,00,000 reports and insights that includes latest Market Study,Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.

Bharat Book Bureau Provides the Trending Market Research Report on “Latin America Halal Food & Beverage Market Outlook, 2026” under Food & Beverage Market Research Reports Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports. The word “halal” means “permissible”. As per Islamic laws and traditions, halal food and beverages refer to only those edible items which are permissible to consume. The rules are however not only limited to what to eat but also enlists rules and regulations as to how the food has to be raised, slaughtered and processed. The Latin American Halal Food And Beverages Market is the fastest growing halal market in the world. Even though the Muslim population in the region is less than 1% of the total population, the region plays a crucial role in facilitating the world trade of halal foods and beverages products in the world. In the research report prepared by Bharat Book Bureau titled- Latin America Halal Food and Beverage Market Outlook, 2026 a study has been presented discussing various intricacies of the halal food and beverages market backing with sufficient data points to support qualitative judgments. The Latin American halal foods and beverages market grew by USD 0.99 Billion during the period of 2015 to 2020. During the period of 2020 to 2026, it has been further estimated that the market will be growing at a CAGR of 8.30% making it the fastest growing region in the world during the forecast period. The research report present insights from different geographies namely- Brazil, Argentina, and the Rest of Latin America. The market has been segmented on the basis of product lines to give a deeper understanding. The product lines which formed the basis of the study was – halal meat, seafood and poultry market, halal milk and milk beverages products, halal fruits and vegetables, halal grain products market, halal beverages, and halal confectionery, bakery, and other products. The various sales and distribution channels identified for halal products are hypermarkets/supermarkets, traditional retail channels in form of convenience stores, online channels, and other sales channels such as speciality stores, exhibitions, etc. The halal foods and beverages market in the Latin America region is primarily driven Brazil which has a little more than 1/3 share in the regional market. It is however imperative to know that the rest of the Latin America other than Brazil and Argentina accounts for almost 50% of the total regional market. Most of the market players are small and medium sized enterprises which focus on export prospects due to small domestic demand. Almost 40% of the halal market sales constitute of traditional halal meat, poultry, and seafood products. However, following the industrial trend, halal products in form of Bakery, confectionery and other items are the fastest growing product segment in the region growing at a CAGR of roughly 8% to 9%. Most of the sales of halal foods and beverages products are made through hypermarkets and supermarkets accounting for almost 50% of sales but online sales channels in the region show promising growth of about 9% to 10% during the review period. As the halal products are seeing increased demand, the traditional retail channels are also showing strong growth in the region. CONSIDERED IN THE REPORT • Geography: Latin America • Base Year: 2020 • Historical year: 2015 • Forecasted Year: 2026 COUNTRIES COVERED • Brazil • Argentina • Rest of Latin America ASPECTS COVERED IN THE REPORT • Market Size by Value (2015-2026F) • Market Share by Product • Market Share by Sales Channel • Market Share by Country THIS REPORT WOULD HELP YOU ANSWER THE FOLLOWING QUESTIONS: • What is the size of the Latin America halal food and beverages market? • What is trend in product development in the halal food and beverages market? • What is the changing consumer behaviour with regards to halal food and beverages? • What is the position of different economies in the food and beverages landscape? • What are the drivers, development and key challenges in the halal food and beverages market? Browse our full report with Table of Content: https://www.bharatbook.com/report/871101/latin-america-halal-food-beverage-market-outlook About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email:  show contact info Website: www.bharatbook.com

Bharat Book Bureau Provides the Trending Market Research Report on “Ocean Farming Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Product Type (Aquatic Animals, Aquatic Plants, Land Base Plants), By Culture System (Enclosed Sections of the Open Ocean, Farms Built on Coastal Waters, Artificial Tanks or Ponds), By Region and Competition” under the Agriculture Market Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence, and Market reports. Global Ocean Farming Market is anticipated to observe an impressive growth during the forecast period, 2024-2028. Rapid climatic changes are expected to support the growth of global ocean farming market. Climate changes have created problems in growing several varieties of crops or plants, hence, alternative farming practices such as ocean farming are being widely adopted to produce both aquatic and non-aquatic crops and plants. The surface temperature on Earth was around 0.98 degree Celsius warmer than the 20th century average in 2020. Ocean farming also known as marine farming or mariculture is a branch of aquaculture which involves the cultivation of mollusks, marine fishes, crustaceans, algae, aquatic plants, and other organisms. The increasing awareness about the ocean farming method and growing adoption of sustainable methods of farming are expected to drive the growth of global ocean farming market during the forecast period. Besides, growing investments in technological research and product innovation, lifestyle changes, increasing demand for nutritious food, surge in number of start-ups, and rising support from governments are some of the other factors which support the growth of global ocean farming market. Increasing Inclination of People Towards Aquatic Foods Growing inclination of people towards the consumption of sea food such as oysters, cockles, mussels, sawfish, seaweed, among others is bolstering the growth of the global ocean farming market. According to the Food and Agriculture Organization of the United Nations report, in 2019, the United States was the second largest consumer of seafood in the world. In 2019, Americans consumed 6.3 billion pounds of seafood. Aquatic Foods contains various essential elements such as amino acids, vitamins, omega-3 fatty acid, minerals, due to which people are preferring them over other foods. Adding sea foods into the diet helps to lower the risk of numerous health conditions such as coronary heart disease, eyesight, heart health, liver cancer, depression and others. Rising Food Insecurity Food security is becoming an important issue across the world. This is attributed to rising increasing world population, overfishing, among others. According to the United States Food and Agriculture Organization, the world population is anticipated to reach 9 billion by 2050, which is estimated to increase demand for food by 70%. This, in turn, will augment the demand for food. The growing population’s food demand is generating a lot of pressure on farmers to grow food, due to which various smart practices are opted such as ocean farming to address the food insecurity concerns. Surging Adoption of Advanced Technologies Various advancements in technologies and innovation such as drones, precision agriculture, satellites, big data, machine learning, among others are augmenting the growth of the global ocean farming market. These techniques aim on food production and environmental stewardship such as the free Ocean Reports mapping and planning tool, which evaluates “ocean neighborhoods”. In addition, these technologies help in minimizing potential environmental impacts, and provide complete information about habitats and species present in the ocean, industries in the area, and hazards to aquaculture (such as shipwrecks or undersea cables). Recent Developments •Ocean Reef Group, an Italian ocean diving company has been experimenting since 2012 with cultivating orchids, strawberries, lettuce, and basil in pods on the ocean floor under the project called “The Nemo’s Garden Project”. Ocean farmers have discovered a way to grow land-based crops on the surface of the ocean floor. It is the first underwater cultivation place of terrestrial plants. •In 2019, the start-up Alora (formerly known as Agrisea) has developed a salt-tolerant growing aquaculture technology which is used to expand food production into salinated bodies of water. Alora raised a $1.4 million seed round, controlled by Mistletoe Singapore, and Toyota Ventures. •Since May 2019, Floating Farm are operational in Rotterdam which was created by Dutch farmers. It is a first floating farm in the world and produces fresh food in the city, in a sustainable, transparent way, along with animal welfare as a topmost priority. Market Segmentation Global ocean farming market is segmented into product type, and culture system. Based on product type, the market is divided into aquatic animals, aquatic plants, and land base plants. Aquatic animals are further subcategorized into marine fish, shrimps, tilapia, crustaceans, molluscs, and others. Aquatic plants are further categorized into seaweeds, microalgae, and others. Land based plants segment are further bifurcated into strawberries, orchids, basil, lettuce, and others. Based on culture system, the market is categorized into enclosed sections of the open ocean, farms built on coastal waters, and artificial tanks or ponds. In terms of country, the United States is expected to be a lucrative market in the forecast period due to the rising demand of seafood in the country. Market Players Ocean Reef Group, Alora (Agrisea), Innovasea Systems Inc., Open Ocean Farming, Ocean Farming AS, (SalMar Group), Sea6 Energy Pvt. Ltd., Atlantic Ocean Aquaculture (AOA), Coastal Shellfish Corporation, Ocean Rainforest, and SalMar Aker Ocean are some of the leading companies operating in the market. Report Scope: In this report, global ocean farming market has been segmented into following categories, in addition to the industry trends which have also been detailed below: •Ocean Farming Market, By Product Type: oAquatic Animals §Marine Fish §Shrimps §Tilapia §Crustaceans §Molluscs §Others oAquatic Plants §Seaweeds §Microalgae §Others oLand Based Plants §Strawberries §Orchids §Basil §Lettuce §Others •Ocean Farming Market, By Cultural System: oEnclosed Sections of the Open Ocean oFarms Built on Coastal Waters oArtificial Tanks or Ponds •Ocean Farming Market, By Region: oNorth America §United States §Canada §Mexico oEurope §Germany §France §United Kingdom §Spain §Italy oAsia-Pacific §China §India §Japan §Australia §South Korea oSouth America §Brazil §Argentina §Colombia oMiddle East & Africa §South Africa §Saudi Arabia §UAE Competitive Landscape Company Profiles: Detailed analysis of the major companies present in ocean farming market Available Customizations: With the given market data, offers customizations according to a company’s specific needs. The following customization options are available for the report: Company Information •Detailed analysis and profiling of additional market players (up to five). Browse our full report with Table of Content: https://www.bharatbook.com/report/1391674/ocean-farming-market-global-industry-size-share-trends-opportunity-and-forecast-segmented-by-product-type-aquatic-animals-aquatic-plants-land-base-plants-by-culture-system-enclosed-sections-of-the-open-ocean-farms-built-on-coastal-waters-artificial-tanks-or-ponds-by-region-and-competition About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,00,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 show contact info / 27810773 Email:  show contact info Website: www.bharatbook.com