Millet
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India (All cities)
Millet muesli with almonds and raisins is a nutritious and appetising breakfast option with several health benefits. Its combination of millet, almonds, and raisins provides essential nutrition and energy while also aiding digestion, heart health, and weight control. https://shop.nativefoodstore.com/product/millet-cereal-with-almond-raisin-400gms/
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India (All cities)
Multi millet adai dosa is typically served with a variety of accompaniments that further enhance its taste and nutritional value like Coconut chutney, tomato chutney, and sambar. https://shop.nativefoodstore.com/product/multi-millet-ada-dosa-mix-500gms/
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India (All cities)
Discover the power of Healthy Eating with our Native Food Store’s Millet Instant Mix! Welcome to Native Food Store, (A.k.a nativefoodstore.com)! We specialised in premium millet instant mix, packed with amazing health benefits and rich in taste. We have a wide range of Millet Instant Mixes including, Millet Pongal Mix, Millet Sambar Sadha Mix, Millet Bisibalabath Mix and followed with Kolukattai Jaggery, Keera Kolukattai, Vallarai Soup, Murungai Leaves soup, Millet Kichadi Mix, Millet Rava idly Mix, Millet Upma Mix, Cholam/Jawar Rava, Maize Rava, Ragi/Finger Millet Rava, Brahmi Leaf/Vallarai Rice Mix, Kuthiravali/ Barnyard Millet Dosa Mix, Thinai/Foxtail Millet Dosa Mix, Varagu/Kodo Millet Dosa Mix, Samai / Little Millet Dosa Mix, Navadhaniya Dosa Mix, Kambu/Pearl Millet Dosa Mix, Red Rice Idly/ Dosa Mix and much more. Visit our Online Store https://nativefoodstore.com/shop/instant-mix-products/ For Trade inquiries and Distribution: +91 75500 11440
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India (All cities)
Little millet flour is a nutrient-rich and gluten-free alternative to traditional wheat flour. Little Millet Flour is made by grinding the small grains of little millet. Little millet is a small-grained cereal crop that belongs to the millet family. Little Millet flour is gaining popularity worldwide for its numerous health benefits and culinary versatility. https://shop.nativefoodstore.com/product/little-millet-samai-flour-500gms/
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India (All cities)
Little millet dosa is a delicious and nutritious South Indian breakfast dish that showcases the versatility and health benefits of little millet. Little Millet Dosa is made with a small grained millet variety called Little Millet also known Samai in South India. https://shop.nativefoodstore.com/product/samai-little-millet-dosa-mix-500gms/
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India (All cities)
Description Delicious and Nutritious! Try our 70gms Hakka Millet Noodles from NativeFoodStore.com. Perfect for a quick and healthy meal. Order now and experience the tantalizing flavors that will leave your taste buds craving for more! Made from premium quality millet, our Hakka Millet Noodles are a healthier alternative to maida noodles. Packed with essential nutrients, these noodles are a great source of dietary fiber, protein, and minerals, making them an ideal choice for those seeking a balanced diet. Whether you're a busy professional, a student, or simply someone looking for a convenient yet nourishing meal, our 70gms Hakka Millet Noodles are the perfect solution. With their quick cooking time, you can enjoy a satisfying and wholesome meal in no time. Visit: https://nativefoodstore.com/product/multi-millet-hakka-noodles-with-desi-masala-70g/
₹ 342
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India (All cities)
Finger millet dosa, also known as ragi dosa, is a highly nutritious South Indian dish that offers a unique taste and numerous health benefits. Made from finger millet flour, this dosa variation is not only delicious but also a great way to incorporate the goodness of finger millet into your diet. https://shop.nativefoodstore.com/product/ragi-finger-millet-dosa-mix-500gms/
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India (All cities)
Kodo millet flour (Varagu Maavu) is a highly nutritious and versatile gluten-free flour derived from kodo millet, a small cereal grain that belongs to the grass family. Kodo millet (scientifically known as Paspalum scrobiculatum) has been cultivated for centuries in India and other parts of Asia, and its flour is gaining popularity as a healthy alternative to traditional wheat flour. https://shop.nativefoodstore.com/product/kodo-millet-varagu-flour-500gms/
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India (All cities)
Barnyard millet flour is a versatile and healthy gluten-free flour derived from barnyard millet, a small-seeded grain. This Barnyard Millet flour has grown in popularity in recent years as a result of its numerous health benefits, culinary diversity, and suitability for people with gluten sensitivities or who follow a gluten-free diet. https://shop.nativefoodstore.com/product/barnyard-millet-kuthiraivali-flour-500gms/
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India (All cities)
Pearl millet flour (kambu Maavu), commonly known as bajra flour, is a versatile and nutritious grain flour made from pearl millet (Pennisetum glaucum) grains. Pearl millet is an ancient grain that has been cultivated for thousands of years and is mostly grown in Africa and Asia’s arid and semi-arid regions. Because of its resilience and capacity to flourish in severe growing circumstances, it is a staple crop in many sections of these regions. https://shop.nativefoodstore.com/product/pearl-millet-bajra-flour-500gms/
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India (All cities)
Great millet flour, also known as chola millet (chola maavu) or jowar flour or Sorghum Flour, is a highly nutritious flour that has gained popularity in recent years as a gluten-free alternative to traditional wheat flour. Great millet flour is highly valued for its gluten-free properties, making it an excellent choice for individuals with gluten sensitivities, wheat allergies, or celiac disease. https://shop.nativefoodstore.com/product/great-millet-jowar-flour-500gms/
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India (All cities)
Kodo Millet Vermicelli is a healthy alternative to the regular vermicelli. Kodo Millet vermicelli is not roasted and has to be steam cooked before preparing with vegetables. https://shop.nativefoodstore.com/product/vargu-kodo-millet-vermicelli-200gms/
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India (All cities)
Foxtail Millet Vermicelli is a healthy alternative to the regular vermicelli. Foxtail Millet vermicelli is not roasted and has to be steam cooked before preparing with vegetables. https://shop.nativefoodstore.com/product/thinai-foxtail-millet-vermicelli-200gms/
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India (All cities)
Barnyard Millet Vermicelli is a healthy alternative to the regular vermicelli. Barnyard Millet vermicelli is not roasted and has to be steam cooked before preparing with vegetables. https://shop.nativefoodstore.com/product/kuthiraivali-barnyard-millet-vermicelli-200gms/
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India (All cities)
Great millet dosa mix is one of the gluten-free options and great millet is itself a gluten-free grain that is widely cultivated in many parts of the world. https://shop.nativefoodstore.com/product/cholam-jowar-great-millet-dosa-mix-500gms/
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India (All cities)
This Barnyard Millet Dosa, which is made from barnyard millet flour, is not only delicious but also a better choice for your health than the usual rice dosa. https://shop.nativefoodstore.com/product/kuthiraivali-barnyard-millet-dosa-mix-500gms/
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India (All cities)
Pearl millet dosa mix is a flavorful and nutritious choice for preparing dosas, a classic South Indian cuisine. Pearl millet, also known as Bajra, is a very nutritious ancient grain that has been farmed for generations. https://shop.nativefoodstore.com/product/kambu-pearl-millet-dosa-mix-500gms/
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India (All cities)
Multi Millet Dosa (sirudhaniyam dosa) is a dish that is that mixes multiple kinds of millet to make a delicious pancake (dosa). https://shop.nativefoodstore.com/product/multi-millet-dosa-mix-500gms/
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India (All cities)
Kodo millet dosa is a fantastic alternative to traditional rice-based dosas for those seeking a gluten free and nutritious option. Kodo millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten free diet. https://shop.nativefoodstore.com/product/varagu-kodo-millet-dosa-mix-500gms/
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India (All cities)
Multi-millet vermicelli (drumstick flavour) is a great option for anyone with celiac disease or gluten sensitivity. People who must avoid gluten can safely consume millet grains because they are gluten-free. Moringa leaves are having strong iron content, so it maintains blood regulation. https://shop.nativefoodstore.com/product/multi-millet-vermicelli-drumstick-flavour-200gms/
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India (All cities)
Multi-millet vermicelli made from different millet grains offers several health benefits. Multi Millets are rich in dietary fiber, which aids digestion, promotes satiety, and helps regulate blood sugar levels. https://shop.nativefoodstore.com/product/multi-millet-vermicelli-tomoto-flavour-200gms/
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India (All cities)
Lemon-flavoured multi-millet vermicelli can be prepared similarly to ordinary vermicelli. In order to make them soft and delicate, they normally need to boil in water for a short period of time. After being cooked, they may be added to your preferred dish or eaten on their own as a quick and flavorful dinner. https://shop.nativefoodstore.com/product/multi-millet-vermicelli-lemon-flavour-200gms/
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India (All cities)
Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong scent and distinctive flavour that provide a meal depth and richness. https://shop.nativefoodstore.com/product/multi-millet-vermicelli-curry-leaves-flavour-200gms/
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India (All cities)
Ragi semiya’s distinct flavour is one of its unique qualities. Its mild, nutty flavour distinguishes it from regular wheat-based vermicelli. https://shop.nativefoodstore.com/product/ragi-finger-millet-vermicelli-200gms/
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India (All cities)
Multi Millet Vermicelli is a good option for anybody who needs sustained energy throughout the day since it may offer a gradual and constant release of energy, making it ideal for athletes, those with active lives, and anyone else. https://shop.nativefoodstore.com/product/multimillet-vermicelli-200gms/
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