Millet flakes

Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal. Because of its nutritional advantages, Kodo Millet Flake is frequently used in place of rice or wheat in a variety of cuisines. Kodo millet flakes are renowned for their fortitude and capacity to flourish in a variety of agro-climatic situations. Kodo millet flakes provide a wholesome, gluten-free, and adaptable way to include millets in your diet. httpsshop.nativefoodstore.com/product/varagu-kodo-millet-flakes-500gms/

Little millet flakes are an excellent source of Dietary fiber, protein, iron, magnesium, phosphorous, and B vitamins. These vitamins and minerals support different biological processes and preserve overall health. Little millet is naturally gluten-free, thus little millet flakes are a good choice for anyone with celiac disease or gluten sensitivities. httpsshop.nativefoodstore.com/product/samai-little-millet-flakes-500gms/

Pearl millet flakes, sometimes referred to as bajra flakes, are a grain that is both nutritious and versatile. These gluten-free, pearl millet-based flakes provide several health advantages. They include a wealth of vital elements, including vitamins, minerals, dietary fibre, carbs, and proteins. httpsshop.nativefoodstore.com/product/kambu-pearl-millet-flakes-500gms/

Great Millet Flakes are also known as Sorghum Flakes. Great millet flakes are renowned for having a wide range of nutrients. They provide a full breakfast alternative and a rich source of nutritional fiber. The increased fiber content can aid with healthier bowel motions and promote healthy digestion. These jowar flakes/jowar cereal are also rich in calcium, iron, magnesium, phosphorus, and other necessary elements. httpsshop.nativefoodstore.com/product/cholam-great-millet-flakes-500gms/

Finger millet flakes/Millet Poha are regarded as a nutritious breakfast alternative due to their abundance in nutritional fiber, vital amino acids, vitamins, minerals, and antioxidants. Finger millet flakes, also known as Ragi flakes, have grown in popularity in recent years due to their multiple health advantages and nutritional worth. httpsshop.nativefoodstore.com/product/ragi-finger-millet-flakes-500gms/