Millet flour
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India (All cities)
Little millet flour is a nutrient-rich and gluten-free alternative to traditional wheat flour. Little Millet Flour is made by grinding the small grains of little millet. Little millet is a small-grained cereal crop that belongs to the millet family. Little Millet flour is gaining popularity worldwide for its numerous health benefits and culinary versatility. https://shop.nativefoodstore.com/product/little-millet-samai-flour-500gms/
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India (All cities)
Great millet flour, also known as chola millet (chola maavu) or jowar flour or Sorghum Flour, is a highly nutritious flour that has gained popularity in recent years as a gluten-free alternative to traditional wheat flour. Great millet flour is highly valued for its gluten-free properties, making it an excellent choice for individuals with gluten sensitivities, wheat allergies, or celiac disease. https://shop.nativefoodstore.com/product/great-millet-jowar-flour-500gms/
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India (All cities)
Kodo millet flour (Varagu Maavu) is a highly nutritious and versatile gluten-free flour derived from kodo millet, a small cereal grain that belongs to the grass family. Kodo millet (scientifically known as Paspalum scrobiculatum) has been cultivated for centuries in India and other parts of Asia, and its flour is gaining popularity as a healthy alternative to traditional wheat flour. https://shop.nativefoodstore.com/product/kodo-millet-varagu-flour-500gms/
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India (All cities)
Barnyard millet flour is a versatile and healthy gluten-free flour derived from barnyard millet, a small-seeded grain. This Barnyard Millet flour has grown in popularity in recent years as a result of its numerous health benefits, culinary diversity, and suitability for people with gluten sensitivities or who follow a gluten-free diet. https://shop.nativefoodstore.com/product/barnyard-millet-kuthiraivali-flour-500gms/
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India (All cities)
Pearl millet flour (kambu Maavu), commonly known as bajra flour, is a versatile and nutritious grain flour made from pearl millet (Pennisetum glaucum) grains. Pearl millet is an ancient grain that has been cultivated for thousands of years and is mostly grown in Africa and Asia’s arid and semi-arid regions. Because of its resilience and capacity to flourish in severe growing circumstances, it is a staple crop in many sections of these regions. https://shop.nativefoodstore.com/product/pearl-millet-bajra-flour-500gms/
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India (All cities)
Finger millet dosa, also known as ragi dosa, is a highly nutritious South Indian dish that offers a unique taste and numerous health benefits. Made from finger millet flour, this dosa variation is not only delicious but also a great way to incorporate the goodness of finger millet into your diet. https://shop.nativefoodstore.com/product/ragi-finger-millet-dosa-mix-500gms/
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India (All cities)
This Barnyard Millet Dosa, which is made from barnyard millet flour, is not only delicious but also a better choice for your health than the usual rice dosa. https://shop.nativefoodstore.com/product/kuthiraivali-barnyard-millet-dosa-mix-500gms/
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