Tea factory

organic tea online https://www.naturalpuerh.com/product-category/organi c-puerh/ edible tea https://www.naturalpuerh.com/product-category/matcha-pu erh/ Pu Er tea traditionally begins as a raw product known as rough maocha and can be sold in this form or pressed into a number of shapes and sold as raw shengcha. Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wodui fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu'er tea. This process involves an accelerated fermentation into ripe shucha which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there.The legitimacy of shucha is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production. Website: http://www.naturalpuerh.com Hangout: naturalpuerh@gmail.com Whatsapp: +8615587209382

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